|
1
|
|
|
|
TX943
.L6
|
Quantity food sanitation
|
New York, [ United States ] : John Wiley and Sons , 1972
|
Longree, Karla
|
|
10729
|
|
2
|
|
|
|
TX943
.A6
|
Applied Foodservice sanitation
|
Boston, [ United States ] : D. C. Heath and Company , 1978
|
|
|
11010
|
|
3
|
|
|
|
TX537
.R3
|
Food safety the HACCP way : safeguarding against foodborne illness/Christian J. Raymond; edited by Wendy A. Goldon; Layout and design by Amy Moore
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1994
|
Raymond, Christian J.
|
|
81825
|
|
4
|
|
|
|
TX537
.H6
|
Food poisoning and food hygiene/Betty C. Hobbs and Diane Roberts
|
London, [ United Kingdom ] : Hodder Headline Group , 1993
|
Hobbs, Betty C.
|
034053740x
|
100681
|
|
5
|
|
|
|
TX911.3
.S3
S4
|
Servsafe Coursebook
|
Chicago, [ United States ] : National Restaurant Association Solutions , 2008
|
NRA
|
9781582802251
|
102986
|